almost raw pumpkin gingerbread cheesecake
I made this cake in autumn after being sick for…
Peanut butter and chocolate. Do I need to say more? Seriously, I ate about half of them by myself during the last two days. Don’t blame me, they are just so good! Imagine a nutty, firm dark chocolate base, followed by a creamy peanut butter filling and topped off with even more chocolate. And the best? They’re completely raw, filled with only good stuff! Ok so, I admit, still sweets, but you don’t have to feel too guilty for eating them. The perfect treat to beat a bad mood 🙂
If you don’t like peanut butter, I’m pretty sure you can use almond butter to turn them into chocolate caramel bites.
Won’t bore you anymore with talking now, here’s the recipe:
raw chocolate peanut butter bites
peanut butter filling:
What are you waiting for? Try them, you won’t be disappointed!
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