Menu & Search




vegan stories

epic cinnamon chia pudding

epic chia pudding project belly button

Okay, maybe I’m obsessed with chia. Chia pudding has easily become one of my favorite foods over the past few months. This recipe is quite simple, nothing fancy, yet so delicious. And when you choose to prepare the chia pudding the day before, your breakfast will be ready to eat in next to no time next morning.

I love using cinnamon in treats all year round (another of my three big obsessions: chocolate, cinnamon and chia pudding!), so that’s what I did here, too. What you can see on the picture is cinnamon chia pudding beneath a layer of almond soy yogurt with popped amaranth. I don’t like using soy products too much, but when living on the country side, you sometimes don’t have that much other options… That’s what I love about big cities: You get pretty much everything you want, and even discover some new things like all the time.

epic chia pudding project belly button blog

The topping is probably the fanciest thing about this breakfast/dessert recipe: nuts, chopped dates, some ground cinnamon, and two of these amazing raw chocolate peanut butter bites. I wanted to bring a bit of autumn taste into my breakfast bowl (or glass in this case!), and that’s why I went for cinnamon and nuts. Telling you now how to make this baby.

cinnamon chia pudding projec

epic cinnamon chia pudding

  • 3/4 cup nut or oat milk
  • 2 tbsp chia seeds
  • 1 tsp ground cinnamon


  • 2 tbsp almond soy yogurt (try to use coconut yogurt if possible)
  • 2 tbsp popped amaranth
  1. Mix the milk, chia seeds and cinnamon in a bowl or drinking glass and stir with a spoon until the mixture begins to thicken. Place in the fridge, ideally overnight. (You can stir as well until the mixture has gotten a pudding-like texture, but that will take you a while.)
  2. Mix the yogurt with popped amaranth and pour on top of the chia pudding.
  3. Go crazy with your toppings! Nuts, superfoods, dates, raw chocolate, all kinds of little raw treats; the opportunities are endless!

Nothing left to say now but enjoy 🙂 Ah, that reminds me: What I love most about raw vegan treats and breakfasts is that you can eat them without feeling guilty afterwards. Just one reason why they are incredible. So, seriously: Enjoy.

xx, Jezebel


Related article
orange & matcha truffles

orange & matcha truffles

“Come celebrate with us”, the fairies whisper. you’re not sure…

lavender ginger buttercream + on perfectionism

lavender ginger buttercream + on perfectionism

Spring is coming! And you know what? I think for…

almost raw pumpkin gingerbread cheesecake

almost raw pumpkin gingerbread cheesecake

I made this cake in autumn after being sick for…

Discussion about this post

Leave a Reply

Your email address will not be published. Required fields are marked *