lavender ginger buttercream + on perfectionism
Spring is coming! And you know what? I think for…
Anyone ever heard of Biffy Clyro? They’re a British rock band and oh my, I swear it’s like magic when you listen to them. Someone told me about them one or two years ago, and I’ve been listening to them ever since. Just wanted to mention it because I was at their concert in Luxembourg yesterday (meaning last week) and once more if you don’t know them yet, stop what you’re doing now and go listen to them on Spotify. I mean it.
Let’s talk about other stuff now, meaning…
Autumn. It’s all about… So many things. I could list so many reasons why autumn is my favorite season, but let’s focus on food for now. In food, I think of autumn in colorful veggies, spicy soups, and interesting pies. And so much more. For me, autumn is all about creating that cozy feeling only autumn days can give you. One of those things I think can give you that feeling is some nice warm, colorful veggie dish. I created this one a few days ago when I got home from school late. I was being really hungry!
This veggie dish may seem a little messed up, and that’s okay. (I may have overdone it with the pomegranate seeds though haha) I’m obsessed with sweet potatoes at the moment, so I decided to try sweet potato fries and added purple potatoes as well to bring in some more color. The ‘side dish’ mainly consists of swiss chard, apple, cherry tomatoes, nuts and pomegranate seeds. Did I mention I was being really hungry? I think I did. So I also added some avocado on my plate. Man this was so good! I gave some to my family, and they really liked it as well.
Here’s the recipe:
vegan autumn style veggie dish (makes about 2 large portions)
Ready is your autumn style veggie dish, packed with amazing plant-based food!