almost raw pumpkin gingerbread cheesecake
I made this cake in autumn after being sick for…
I just decided something. You ready? (Speaking to some hypothetical readers haha) I’m gonna change my writing style a bit. Till now, I wrote my posts as if talking to readers I don’t have yet (or am sure of not having yet) but I’m not gonna do that anymore where it can be avoided. Instead, I’ll try to write in a more natural style. Write as if in a diary. Because that’s just more me, and I think that’s what this blog needs. So let’s start, shall we?
Yesterday, I literally spend about 10 hours reading. I should have been studying maths all day, but I just didn’t have the nerves to do so. Tomorrow class test, we’ll see how that works haha. Pretty sure I can make some geometrical story up if nothing else works…
So, berry chia and chocolate pudding. Loveee. Chia pudding in general is awesome, but when you level it up it can get pretty amazing. Made with some kind of berry sauce, it tastes like jam. So delicious. The chocolate pudding on top is based on avocado, which makes it rich and dark. When thinking of avocado, I wouldn’t think of something sweet at first and I think that’s what makes it special. Plus, it’s healthy. Jackpot.
berry chia and chocolate pudding (makes 1 large serving)
Happy monday! (Well, that diary thing works only up to some point haha. If you’re reading this now – yay! So glad you found project belly button! Hope you liked this post.)