almost raw pumpkin gingerbread cheesecake
I made this cake in autumn after being sick for…
First day this month without having to study for school. Kinda. And what do you do when you got more time than usual? Food. The answer is food. This dark chocolate is vegan, healthy and delicious.
Wait a second. Not to change the issue, but Nothing But Thieves. If you don’t know that band, please head straight to spotify and listen to them. Seriously, i love them. It’s the perfect music for lazy days, or cooking/baking. ( 😉 ) I discovered them a while ago and been listening to them ever since. Okay, enough music talk.
Back to our chocolate. It’s crunchy and juicy and chocolate-y. And it takes only about 10 mins to make. So here’s the recipe.
vegan dark chocolate + pomegranate and amaranth (makes 2 small bars)
Have a wonderful weekend. xx, Jezebel